-
1 E44.0
рус Умеренная белково-энергетическая недостаточностьeng Moderate protein-energy malnutrition. Weight loss in children or adults, or lack of weight gain in children leading to an observed weight that is 2 or more but less than 3 standard deviations below the mean value for the reference population (or a similar loss expressed through other statistical approaches). When only one measurement is available, there is a high probability of moderate protein-energy malnutrition when the observed weight is 2 or more but less than 3 standard deviations below the mean of the reference population. -
2 E44.1
рус Легкая белково-энергетическая недостаточностьeng Mild protein-energy malnutrition. Weight loss in children or adults, or lack of weight gain in children leading to an observed weight that is 1 or more but less than 2 standard deviations below the mean value for the reference population (or a similar loss expresssed through other statistical approaches). When only one measurement is available, there is a high probability of mild protein-energy malnutrition when the observed weight is 1 or more but less than 2 standard deviations below the mean of the reference population. -
3 E43
рус Тяжелая белково-энергетическая недостаточность неуточненнаяeng Unspecified severe protein-energy malnutrition. Severe loss of weight (wasting) in children or adults, or lack of weight gain in children leading to an observed weight that is at least 3 standard deviations below the mean value for the reference population (or a similar loss expressed through other statistical approaches). When only one measurement is available, there is a high probability of severe wasting when the observed weight is 3 or more standard deviations below the mean of the reference population. Starvation oedema -
4 E43.9
рус Тяжелая белково-энергетическая недостаточность неуточненнаяeng Unspecified severe protein-energy malnutrition. Severe loss of weight (wasting) in children or adults, or lack of weight gain in children leading to an observed weight that is at least 3 standard deviations below the mean value for the reference population (or a similar loss expressed through other statistical approaches). When only one measurement is available, there is a high probability of severe wasting when the observed weight is 3 or more standard deviations below the mean of the reference population. Starvation oedema -
5 фирменный (для внутреннего использования) эталонный препарат
Pharmacy: IHRP (in-house reference preparation ; (INTER-ALPHA- TRYPSIN INHIBITOR FAMILY HEAVY CHAIN-RELATED PROTEIN))Универсальный русско-английский словарь > фирменный (для внутреннего использования) эталонный препарат
-
6 фирменный эталонный препарат
Pharmacy: (для внутреннего использования) IHRP (in-house reference preparation; (INTER-ALPHA- TRYPSIN INHIBITOR FAMILY HEAVY CHAIN-RELATED PROTEIN))Универсальный русско-английский словарь > фирменный эталонный препарат
См. также в других словарях:
Reference ranges for blood tests — Reference ranges edit in: blood urine CSF feces Reference ranges for blood tests are sets of values used by a health professional to interpret a set of … Wikipedia
Reference range — Reference ranges edit in: blood urine CSF feces In health related fields, a reference range or reference interval usually describes the variations of a measurement or value in healthy i … Wikipedia
Protein folding — Protein thermodynamics redirects here. For the thermodynamics of reactions catalyzed by proteins, see Enzyme. Protein before and after folding. Protein folding is the process by which a protein structure assumes its functional shape or… … Wikipedia
Protein-protein interaction — Protein protein interactions refer to the association of protein molecules and the study of these associations from the perspective of biochemistry, signal transduction and networks. The interactions between proteins are important for many… … Wikipedia
Protein adulteration in the People's Republic of China — refers to the adulteration and contamination of several food and feed ingredients with inexpensive melamine and other compounds such as cyanuric acid, ammeline and ammelide. These adulterants can be used to inflate the apparent protein content of … Wikipedia
Protein nuclear magnetic resonance spectroscopy — (usually abbreviated protein NMR) is a field of structural biology in which NMR spectroscopy is used to obtain information about the structure and dynamics of proteins. The field was pioneered by, among others, Kurt Wüthrich, who shared the Nobel … Wikipedia
Protein A — is a 40 60 kDa MSCRAMM surface protein originally found in the cell wall of the bacteria Staphylococcus aureus . It is encoded by the spa gene and its regulation is controlled by DNA topology, cellular osmolarity, and a two component system… … Wikipedia
Protein Z — protein Name = protein Z caption = width = HGNCid = 9460 Symbol = PROZ AltSymbols = EntrezGene = 8858 OMIM = 176895 RefSeq = NM 003891 UniProt = P22891 PDB = ECnumber = Chromosome = 13 Arm = q Band = 34 LocusSupplementaryData = Protein Z is a… … Wikipedia
Protein-lipid interaction — is the influence of membrane proteins on the lipid physical state or vice versa. The questions which are relevant to understanding of the structure and function of the membrane are: 1) Do intrinsic membrane proteins bind tightly to lipids, and… … Wikipedia
Protein (nutrient) — This article is about protein as a nutrient. For protein as a class of molecule, see protein. For other uses, see bodybuilding supplement. Amino acids are the building blocks of protein. Proteins are polymer chains made of amino acids linked… … Wikipedia
Protein in nutrition — Proteins are broken down in the stomach during digestion by enzymes known as proteases into smaller polypeptides to provide amino acids for the organism, including the essential amino acids that the organism cannot biosynthesize itself. Aside… … Wikipedia
